Sunday, October 4, 2009

Nutella Vanilla Butter Cake

I know I said I was gonna share some savoury treats with you in my next posting. BUT not today, cos today I was so inspired to try this cake after reading Dana's blog. And I just have to share this with you today as I'm still rather chuffed by how they turned out and TASTED.
I used a recipe for a 9" x 5" loaf cake for 8 mini loaf ones instead. We added less sugar, spooned more of the sinful Nutella and sprinkled tops with chopped hazelnuts to be more decadent. We are those kind of bakers who like to go the whole nine yards. Why scrimp on goodness? We just went a little mental over them. Nutella would be very proud of us. LOL.
As I write about this, there a only 3 loaf cakes left as our lovely friend, Carolyn, Kristian and myself have been tea-ing for almost 3 hours. Lovely company, good laughs, scrumptious cakes. Bliss. It's these moments in life you remember and treasure always.


  1. Oh, this is good. Such a great idea to use decorate the tops in that way. I'm so glad this recipe turned out for you!

  2. Thanks Dana and your inspiring blog! I am a fan of yours already and hope you will follow our blog : )